Corn & Bacon Pie Recipe

Corn & Bacon Pie Recipe

www.recipezazz.com

Recipe source: Bon Appetit (February 2008)

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Cooking tools:

  • Rolling pin
  • Pie dish
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Whisk
  • Fork
  • Slotted spoon
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Paper towel
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal (whole grain)
  • 1/2 teaspoon salt
  • 1/4 cup butter (cut into 1/2 inch cubes)
  • 3 tablespoons vegetable shortening (chilled and diced)
  • 3 to 4 tablespoons water, iced
  • 1/2 pound bacon, chopped
  • 1 1/2 cups chopped yellow onion
  • 1 cup chopped red bell pepper
  • 1 package (12 ounce) frozen corn kernels (thawed and patted dry)
  • 1 1/2 cups half and half
  • 3 large eggs
  • 1 teaspoon dried thyme
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 cup chopped green onions
  • 6 ounces Gruyere cheese (grated)

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