Corn and bacon macaroni pie | Just A Pinch Recipes

Ingredients

• - pastry for a single crust pie
• - 8 ounces dried elbow macaroni, 2 cups
• - six slices bacon or 4 ounces pancetta, chopped
• - 1/4 cup butter
• - 1/4 cup flour
• - 1 teaspoon dry mustard
• - 1/8 teaspoon ground black pepper
• - 2 cups milk
• - 1/4 cup sliced green onions, about two onions
• - 1 teaspoon worcestershire sauce
• - 2 cups shredded white cheddar cheese, 8 ounces
• - 2 cups frozen whole kernel corn, thawed
• - sliced green onions, optional