Old Fashioned Barley Water
Rinse the barley well, cover with cold water and bring to the boil. Drain. Step 2 Place barley into saucepan with lemon rind and water. Cook slowly for 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Peeler
- Colander
- Saucepan
- Stove
- Refrigerator
- Pitcher
- Glass
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup McKenzie's Australian Pearl Barley
- 1 cup sugar
- 1 lemon, rinded and juiced
- 10 cups water
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