Red Bean and Barley Soup | Just A Pinch Recipes
In a small saucepan, combine the barley with water to cover; place over medium heat and simmer 5 minutes. Drain barley; set aside. Heat the oil in a 4-quart saucepan over...
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Ingredients
- 1/2 cup(s) pearl barley
- 3/4 cup(s) water
- 2 teaspoon(s) olive oil
- 1 medium onion, chopped
- 2 can(s) red kidney beans
- 4 cup(s) chicken stock (can use canned or bouillon granules )
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