Veal Schnitzel with Sriracha Fuego Tzatziki – Ana Quincoces - Skinny Latina
Indulge in the perfect fusion of flavors with this recipe. Tender veal cutlets, coated in crispy breadcrumbs and fried to golden perfection, are paired with a tangy and spicy twist on traditional...
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Ingredients
- 4x 5-ounce veal cutlets, thin
- 2 tbsp Skinny Latina Mother of All Marinades
- ½ cup all purpose flour
- ½ cup plain bread crumbs
- ½ cup plain panko
- 2 eggs
- Paprika
- Salt
- Pepper
- ½ cup frying oil (vegetable, grape-seed or avocado oil)
- 2 cups of grated cucumber, about 1 medium cucumber
- 1 ½ cups plain Greek yogurt
- 1 tbsp extra virgin olive oil
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh mint
- 1/2 tbsp Skinny Latina Sriracha Fuego (measure depending on desired heat level)
- 1 tsp lemon zest, thinly grated
- 1 tbsp lemon juice
- 1 tsp minced garlic
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