Veal schnitzel with spiced vegetables
Delicious veal schnitzel with spiced vegetables. Quick, healthy, and easy to prepare—perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup olive oil
- 500 grams kumara, peeled, chopped
- 1 large, chopped zucchini
- 2 cloves, finely chopped garlic
- 1 teaspoon coriander seeds
- 1 teaspoon ground cumin
- 30 grams butter
- 4 crumbed veal schnitzels
- 50 grams baby spinach leaves
- lemon wedges, to serve
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