Butternut Squash & Mushroom Tart
Butternut Squash & Mushroom Tart with homemade rough puff pastry or store-bought frozen and thawed puff pastry, egg beaten with 1 Tablespoon milk or water, o.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Kitchen scale
- Grater
- Spatula
- Plate
- Cooling rack
Ingredients
- 1 lb homemade rough puff pastry or store-bought frozen and thawed puff pastry
- 1 large egg beaten with 1 Tablespoon milk or water
- 1 Tablespoon olive oil
- 2 cups cubed butternut squash
- 1 1/4 cups sliced mushrooms
- 1/2 cup sliced onion
- 3 garlic cloves
- 1/4 teaspoon salt
- freshly ground black pepper
- 2 teaspoons fresh thyme leaves
- 2 teaspoons chopped fresh rosemary
- ground nutmeg
- 1 cup shredded Parmesan cheese
- flaky sea salt, pepper, more cheese, and herbs
More Like This
Roasted Mushroom and Butternut Squash Tart | Recipe Cart
getrecipecart.com
Butternut Squash and Feta Tart Recipe | Food Network UK
foodnetwork.co.uk
Herb & Onion Butternut Squash Tart
familyfoods.ca
Butternut Squash Tart with Gruyère | For 8 Servings
crock.recipes
Chanterelle Mushroom and Butternut Squash Tart with Burrata
sippitysup.com
Butternut Squash and Bacon Tart: A Savory Delight
clarkeliving.com
Butternut Squash Tart
olivemagazine.com
Butternut Squash Tart with Caramelized Onion | Food Stuff
foodstf.com