Ingredients
- 1 x 400g sheet frozen puff pastry
- 40g butter
- 2 onions, thinly sliced
- 2 cups of butternut squash, cut into little cubes
- 3/4 cup grated mature cheddar cheese
- 3 tbsp chopped fresh parsley
- 3 eggs, beaten
- 1 cup cream
- 2 tbsp grated parmesan cheese
- A good pinch of nutmeg
- Salt
- pepper
- ½ cup snipped chives
- 1 tsp fresh thyme leaves
- 2 spring onions with tops chopped
- 2 rounds of feta cheese broken into chunks
- Fresh sprigs of thyme to garnish
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