Butternut Squash and Bacon Tart: A Savory Delight

Ingredients

• 1 egg yolk
• 2 Tablespoons ice water
• 1 ¼ cups all-purpose flour, plus more for dusting
• ¼ teaspoon kosher salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
• 1 butternut squash, about 3 pounds
• ¼ pound bacon, chopped
• 1 garlic clove, minced
• 1 shallot, minced
• Kosher salt and freshly ground pepper
• 2 ounces goat cheese, crumbled
• 2 eggs
• ½ cup heavy cream
• 8 fresh sage leaves