Butternut Squash & Mushroom Tart - Recipe Tweets

Ingredients

• 1 lb homemade rough puff pastry or store-bought frozen and thawed puff pastry
• 1 large egg beaten with 1 Tablespoon milk or water
• 1 Tablespoon olive oil
• 2 cups cubed butternut squash
• 1 1/4 cups sliced mushrooms
• 1/2 cup sliced onion
• 3 garlic cloves
• 1/4 teaspoon salt
• freshly ground black pepper
• 2 teaspoons fresh thyme leaves
• 2 teaspoons chopped fresh rosemary
• ground nutmeg
• 1 cup shredded Parmesan cheese
• flaky sea salt, pepper, more cheese, and herbs