Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt - Cookidoo® – the official Thermomix® recip

Ingredients

• 1 garlic clove
• 4 sprigs fresh mint
• 400 g Greek yoghurt
• 10 g lemon juice, freshly squeezed
• 15 g olive oil
• ½ tsp fine sea salt
• 50 g pomegranate seeds
• 30 g ghee
• 350 g aubergines
• 30 g fresh baby spinach
• 150 g paneer cheese
• 150 g onions
• 1 red chilli
• 1 tsp curry powder
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground cardamom
• 40 g ghee
• 1 tsp mustard seeds
• 200 g dried red lentils
• 350 g tinned chopped tomatoes
• 700 g water
• 1 ½ tsp vegetable stock paste