Salmon Korma Mini Quiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Cooling rack
- Fork
- Spoon
Ingredients
- 130 g Country Range Korma Curry Paste
- 30 ml Country Range UHT Dairy Whipping Cream
- 100 g Country Range White Grated Cheddar Cheese
- 2x 200 g Country Range Salmon Portions
- 200 g Country Range Frozen Shortcrust Pastry Blocks
- 310 ml Country Range Coconut Milk
- 240 ml milk
- 6 Country Range Free Range Medium Eggs
- ½ small leek, finely sliced
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