Mushroom, Butternut Squash and Spring Onion Korma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 130 g Country Range Korma Curry Paste
- 30 ml Country Range UHT Dairy Whipping Cream
- 310 ml Country Range Coconut Milk
- 50 ml water
- 200 g mushrooms
- ½ butternut squash
- 1 spring onion bunch
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