Dal Sultani | Awadhi Style Dal Tadka
Dal Sultani | Awadhi Style Dal Tadka is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
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Cooking tools:
- Pressure cooker
- Mortar and pestle
- Spice grinder
- Potato masher
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
Ingredients
- Tur dal (तूर दाल) – ½ cup
- Water (पानी) – 2 cups
- Turmeric (हल्दी) – ¾ tsp
- Chilli powder (मिर्ची पाउडर) – 1 tsp
- Salt (नमक) – 1 tsp
- Black Cardamom (काली इलाइची) – 2 nos
- Cardamom (इलाइची) – 10 nos
- Cloves (लौंग) – 15 nos
- Curd (दही) – ¾ cup
- Cream (क्रीम) – ¼ cup
- Betel leaf (पान का पत्ता) – 1 no
- Cinnamon stick, large (दालचीनी) – 1 no
- Ghee (घी) – 2 tsp
- Ghee (घी) – 4 tbsp
- Cumin (जीरा) – 1 tsp
- Garlic, sliced (लहसुन) – 1½ tbsp
- Onion, chopped (प्याज़) – ⅓ cup
- Green chilli, slit (हरि मिर्च) – 3-4 nos
- Chilli powder (मिर्च पाउडर) – 1 tsp
- Salt (नमक) – to taste
- Milk (दूध) – ½ cup
- Rogan (रोगन) – a dash
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