Asian Tahini Skewers - Sarah Graham Food

Name: Asian Tahini Skewers - Sarah Graham Food
Ingredients: 2 x 250 g rump steaks (or lamb chump chops, or chicken thighs), cut into slivers that are roughly 5 mm thick; 10–12 bamboo skewers; pinch each of salt and freshly ground black pepper; 1 Tbsp tahini; 1 Tbsp soy sauce; 1 Tbsp sesame oil; 3 Tbsp lime juice (or lemon juice or rice vinegar); 1 tsp grated fresh ginger; 1 clove garlic, crushed; 2 tsp honey (or a few drops of stevia liquid, or coconut sugar), or more to taste; 2–3 Tbsp coconut cream or natural yoghurt (optional); 1–2 Tbsp roughly chopped fresh coriander; Toasted sesame seeds; 2 spring onions, finely chopped; lime wedges

sarahgraham.co.za

Taste-enhancing Asian Tahini Skewers with a creamy lime dressing. Perfect for quick, flavorful meals.Makes 4 | Cooks in 20 min. #Wholesomerecipes

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Cooking tools:

Grill
Griddle
Bamboo skewer
Garlic press
Grater
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Stove
Serving platter
Serving bowl

Ingredients

2 x 250 g rump steaks (or lamb chump chops, or chicken thighs), cut into slivers that are roughly 5 mm thick
10–12 bamboo skewers
pinch each of salt and freshly ground black pepper
1 Tbsp tahini
1 Tbsp soy sauce
1 Tbsp sesame oil
3 Tbsp lime juice (or lemon juice or rice vinegar)
1 tsp grated fresh ginger
1 clove garlic, crushed
2 tsp honey (or a few drops of stevia liquid, or coconut sugar), or more to taste
2–3 Tbsp coconut cream or natural yoghurt (optional)
1–2 Tbsp roughly chopped fresh coriander
Toasted sesame seeds
2 spring onions, finely chopped
lime wedges