Asian Tahini Skewers from Wholesome by Sarah Graham

Name: Asian Tahini Skewers from Wholesome by Sarah Graham
Total time: 28 min
Ingredients: pinch each of salt and freshly ground black pepper; 10–12 bamboo skewers; 2 × 250 g rump steaks (or lamb chump chops or chicken thighs), cut into slivers that are roughly 5 mm thick; 1 Tbsp sesame oil; 1 Tbsp soy sauce; 1 Tbsp tahini; 1 tsp grated fresh ginger; 3 Tbsp lime juice (or lemon juice or rice vinegar); 2 tsp honey (or a few drops of stevia liquid or rice malt syrup), or more to taste; 1 clove garlic, crushed; 2 spring onions, finely chopped; lime wedges; 2–3 Tbsp coconut cream or natural yoghurt (optional); 1–2 Tbsp roughly chopped fresh coriander; toasted sesame seeds

app.ckbk.com

This dressing is wildly delicious – it’s nutty and creamy and just limey enough to be light and fresh. I definitely suggest making double and using it to drizzle over everything from salads to...

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Cooking tools:

Bamboo skewer
Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

pinch each of salt and freshly ground black pepper
10–12 bamboo skewers
2 × 250 g rump steaks (or lamb chump chops or chicken thighs), cut into slivers that are roughly 5 mm thick
1 Tbsp sesame oil
1 Tbsp soy sauce
1 Tbsp tahini
1 tsp grated fresh ginger
3 Tbsp lime juice (or lemon juice or rice vinegar)
2 tsp honey (or a few drops of stevia liquid or rice malt syrup), or more to taste
1 clove garlic, crushed
2 spring onions, finely chopped
lime wedges
2–3 Tbsp coconut cream or natural yoghurt (optional)
1–2 Tbsp roughly chopped fresh coriander
toasted sesame seeds