Teriyaki Skewers | Recipe | Simply Beef & Lamb
Teriyaki Skewers A quick canape recipe using strips of beef sirloin or rump steaks, in an oriental marinade of ginger, soy sauce, sesame seed oil, garlic and
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Dish
- Refrigerator
- Tongs
- Serving platter
- Serving bowl
- Peeler
- Spoon
Ingredients
- 450g sirloin or rump steak, cut into thick, long strips
- 4 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon orange juice
- 1 x 2.5cm piece fresh root ginger, peeled and grated
- 2 garlic cloves, peeled and crushed
- 100ml prepared plum or sweet chilli sauce
- 2 teaspoons sesame seeds
- 2 spring onions, finely chopped
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