Baked cod meatballs | Fruit and Food
The baked cod meatballs are a perfect recipe as a second plate. Thanks to the breading with breadcrumbs and parmesan they are particularly appetizing, while
Ingredients
- 500 g cod fillets
- 350 g potatoes
- 2 eggs
- 100 g crusty bread crumbs
- 20 g parmesan
- 1/2 clove of garlic
- 1/2 onion
- Parsley to taste
- Black pepper ground and in grains
- Salt to taste
- Nutmeg to taste
- Lemon a few slices
- 1 tablespoon extra-virgin olive oil
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