Mexican Breakfast Casserole with Tater Tots Recipe | Samsung Food App

Ingredients

• 24 ounces Tater Tots (thawed)
• 2 Tablespoons Taco Seasoning (divded)
• 1 Tablespoon Oil
• 1 pound Breakfast Sausage
• 1 Cup Yellow Onion (diced)
• 2/3 Cup Poblano Pepper (diced)
• 1/2 Cup Red Bell Pepper (diced)
• 2 cloves Garlic (minced)
• 8 Eggs
• 1/2 Cup Non Dairy Milk
• 1/4 Cup Salsa
• 3 Tablespoons Cornstarch
• 2 Tablespoons Nutritional Yeast
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Dry Mustard
• 1 Cup Vegan Shredded Cheese