Mexican Breakfast Casserole | Salsas.com

Ingredients

• 16 corn tortillas, cut into quarters
• 1/2 tablespoon oil
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1/2 – pound ground beef
• 1/2 – pound sausage
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup frozen corn
• 1 cup HERDEZ® Salsa Casera Medium
• 1 cup black beans, drained and rinsed
• 4 ounces LA VICTORIA® Diced Green Chiles Mild
• 1/2 cup HERDEZ® Avocado Hot Sauce, separated
• 12 eggs
• 1/3 cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 1/2 cups shredded Mexican cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped tomatoes