Light and Hearty Lemon Buttermilk Pancakes with Blueberries
Start the day with a healthy, light and hearty stack of pancakes. Enhance classic buttermilk pancakes with the delightful flavors of lemon and blueberry!
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Cooking tools:
- Hand mixer
- Griddle
- Cast iron skillet
- Microplane
- Measuring cup
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- ¾ cup whole wheat flour
- ½ cup corn flour
- ⅓ cup super-fine almond flour
- 2 tsp baking powder
- 1 tsp sugar
- ½ tsp table salt
- 1 ½ cups buttermilk
- 2 eggs, separated
- 3 tbsp Colavita Extra Virgin Olive Oil; more for cooking
- 3 tbsp water
- ½ tsp packed fresh, finely-grated lemon zest
- 1 cup fresh blueberries
- Real maple syrup, for serving
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