Bernardin Home Canning: Because You Can: Singapore Chili Sauce

Ingredients

• 4 cups (1 L) chopped fresh hot red peppers (Dutch or red Thai), about 1 lb (500 g)
• 2 -1/2 cups (625 ml) white vinegar, 5 % acidity
• 2 -1/2 cups (625 ml granulated sugar
• 1 -1/2 cups (375 ml) sultana raisins, rinsed
• 1/4 cup (50 ml) chopped garlic
• 1 tbsp (15 ml) grated fresh gingerroot
• 2 tsp (10 ml) salt