Hot-Roasted Salmon — Annabel Langbein – Recipes

Hot-Roasted Salmon — Annabel Langbein – Recipes

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Ingredients

  • 2 boneless salmon fillet skin on, 700-800g each
  • 1 cup boiling water
  • 2 tbsp salt
  • 2 tbsp sugar
  • 5 cups cold water
  • 1 tbsp extra-virgin olive oil or lemon-infused oil
  • a handful of fresh watercress sprigs to garnish (optional)

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