Hot-Roasted Salmon — Annabel Langbein – Recipes
Hundreds of quick and easy recipes created by Annabel and her online community.
Ingredients
- 2 boneless salmon fillet skin on, 700-800g each
- 1 cup boiling water
- 2 tbsp salt
- 2 tbsp sugar
- 5 cups cold water
- 1 tbsp extra-virgin olive oil or lemon-infused oil
- a handful of fresh watercress sprigs to garnish (optional)
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