Celebration Salmon — Annabel Langbein – Recipes

Celebration Salmon — Annabel Langbein – Recipes

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Ingredients

  • 1 whole side of salmon skin on, pin bones removed
  • salt and freshly ground black pepper to taste
  • 2 lemons
  • 1 punnet cherry tomatoes
  • 2 bunches asparagus tough ends snapped off and trimmed
  • 2 tbsp extra-virgin olive oil
  • fresh watercress sprigs or baby rocket leaves, to serve
  • Green Summer Sauce

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