Beetroot Raita Recipe - HungryForever Food Blog
Pastel-hued beetroot, cucumber, and tomato blend with coconut and crushed peanuts in this flavorful raita, perfect for pairing with pulaos, rotis, and puris.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hungryforever.net.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 cups fresh low fat curds (whisked, dahi)
- 1/4 cup boiled beetroot cubes
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1 tbsp roasted and
- 2 tbsp chopped coriander (dhania)
- 1 tsp finely chopped green chillies
- 1 tbsp freshly grated coconut
- 1 tsp sugar
- salt to taste
- 1 tsp cumin seeds (jeera)
- pinch aof asafoetida (hing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beetroot Raita
nutribit.app
Beetroot Raita - By Rahat Zaid
recipemasters.in
Beetroot Raita
indianrecipes.com
How to make Beetroot Raita Recipe
slurrp.com
Beetroot Raitha Recipe
pachakam.com
Cucumber And Tomato Raita Recipe - Make Cucumber And Tomato Raita with Cult.fit
cult.fit
Roasted beetroot raita recipe
dizzlesky.co.uk
Cucumber Raita - GoToChef
justgotochef.com