Roasted beetroot raita recipe
Quartering the beetroots prior to roasting makes edges which then caramelise when cooking, which in turn adds to the flavour of the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Paring knife
- Mixing bowl
- Fork
Ingredients
- 3 medium to large raw beetroots, cut into quarters
- Drizzle of rapeseed oil
- Pinch of ground cumin
- Good pinch of salt
- 2 tablespoons Greek yoghurt
- 1/3 medium red chilli, deseeded and finely chopped
- Zest and juice of 1/2 a lime
- Large handful of fresh coriander leaves, finely chopped
- A pinch of Maldon sea salt
- A good grind of black pepper
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