Garlic and smoked paprika shrimps - Le Coup de Grâce

Ingredients

• 600 g raw shrimp, peeled
• 1/3 cup (80 ml) olive oil
• 4 garlic cloves, finely chopped
• 2 tbsp (30 ml) smoked paprika
• 2 tbsp (30 ml) soy sauce
• 1/2 tbsp (7.5 ml) Italian spices
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) rice vinegar
• 1/2 tsp (2.5 ml) salt
• 2 pinches cayenne pepper