Shrimp with Spinach, Garlic and Smoked Paprika - Ellie Krieger
Shrimp cooked with spinach, garlic, and smoked paprika for a quick, protein-packed meal. Perfect for a healthy dinner.
Ingredients
- 1 ¼ pounds large shrimp (about 20 per pound), peeled and deveined, tails on
- 3 large cloves garlic
- 5 cups lightly packed baby spinach leaves (5 ounces)
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- ¼ teaspoon salt
- Pinch cayenne pepper
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