Garlic and smoked paprika shrimps - Le Coup de Grâce
This recipe for grilled shrimps with garlic and paprika is delicious. This marinade is simply perfect! Use it on tofu, pork, potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 600 g raw shrimp, peeled
- 1/3 cup (80 ml) olive oil
- 4 garlic cloves, finely chopped
- 2 tbsp (30 ml) smoked paprika
- 2 tbsp (30 ml) soy sauce
- 1/2 tbsp (7.5 ml) Italian spices
- 1 tsp (5 ml) onion powder
- 1 tsp (5 ml) rice vinegar
- 1/2 tsp (2.5 ml) salt
- 2 pinches cayenne pepper
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