Foryoueats: Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe
This Sous Vide Shrimp with Garlic, Sherry, and Smoked Paprika recipe features large peeled shrimp cooked to perfection in a sous vide bath. The shrimp are then sautéed with garlic, sherry, and...
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Ingredients
- 1 1/2 pounds large peeled shrimp (about 700g) (see note)
- Kosher salt
- 1/2 teaspoon baking soda
- 6 tablespoons (90ml) extra-virgin olive oil
- 6 medium cloves garlic, thinly sliced
- 1 tablespoon sweet smoked Spanish paprika (about 6g)
- 2 bay leaves
- 3 tablespoons (45ml) sherry
- 1 1/2 teaspoons (6ml) sherry vinegar
- 2 tablespoons (30g) butter
- Crusty bread, for serving
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