Shrimp with Spinach, Garlic and Smoked Paprika

Shrimp with Spinach, Garlic and Smoked Paprika

www.elliekrieger.com

Shrimp cooked with spinach, garlic, and smoked paprika for a quick, protein-packed meal. Perfect for a healthy dinner.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Paper towel
  • Slotted spoon
  • Dish
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 ¼ pounds large shrimp (about 20 per pound), peeled and deveined, tails on
  • 3 large cloves garlic
  • 5 cups lightly packed baby spinach leaves (5 ounces)
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • ¼ teaspoon salt
  • Pinch cayenne pepper

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