Prosciutto and sun-dried tomato muffins - Cookidoo® – the official Thermomix® recipe platform
Delicious prosciutto and sun-dried tomato muffins for a gluten-free treat! Easy to make with Thermomix® devices. Sign up for free recipes now!
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Ingredients
- olive oil spray
- 80 g Parmesan cheese
- 60 g buckwheat groats
- 200 g raw almonds
- 3 sprigs fresh basil
- 80 g sun-dried tomatoes
- 300 g cottage cheese
- 1 ½ tsp gluten free baking powder
- 100 g water
- 5 eggs
- 1 tsp salt
- 12 slices prosciutto
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