Ingredients
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 20 g extra virgin olive oil
- 400 g strong white bread flour
- 1 tsp fine sea salt
- 400 g tinned chopped tomatoes
- 1 garlic clove
- 200 g button mushrooms
- 1 sprig fresh thyme
- 1 pinch ground black pepper
- 200 g mozzarella
- 100 g prosciutto
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