Tomato, Witloof & Campari Tart - Cuisine Magazine - From New Zealand to the World

Tomato, Witloof & Campari Tart - Cuisine Magazine - From New Zealand to the World

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Discover a vibrant Tomato, Witloof & Campari Tart that blends sweet cherry tomatoes with bitter Campari and crispy puff pastry. Perfect for a unique appetizer or light meal.

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Ingredients

  • 250g golf ball-sized vine-ripened tomatoes, preferably plum
  • 20 mixed-colour cherry tomatoes
  • 2 tablespoons neutral oil
  • 30g salted butter
  • 3 tablespoons sugar
  • ½ head red witloof
  • 4 tablespoons Campari
  • 1 teaspoon flaky sea salt
  • 1 sheet butter puff pastry, 30cm x 30cm

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