Tomato, Witloof & Campari Tart - Cuisine Magazine - From New Zealand to the World
Discover a vibrant Tomato, Witloof & Campari Tart that blends sweet cherry tomatoes with bitter Campari and crispy puff pastry. Perfect for a unique appetizer or light meal.
Ingredients
- 250g golf ball-sized vine-ripened tomatoes, preferably plum
- 20 mixed-colour cherry tomatoes
- 2 tablespoons neutral oil
- 30g salted butter
- 3 tablespoons sugar
- ½ head red witloof
- 4 tablespoons Campari
- 1 teaspoon flaky sea salt
- 1 sheet butter puff pastry, 30cm x 30cm
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