Tomato Tart | Natrel
You don’t need a special occasion to make this tangy, savoury tomato tart. Easy to make and delicious to eat, just one bite is enough to convince you that you’ll want seconds. With some fresh...
Ingredients
- 1 homemade puff pastry recipe
- see below 4 Italian tomatoes
- sliced into 6 2 cups cherry tomatoes
- chilled in the freezer for a few hours 1 tsp. salt ¼ + ⅞ cup Natrel Salted Butter
- frozen then grated ½ tsp.. lemon or lime juice (optional) 8–10 tbsp. ice cold water
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