Hilltop Acres - Recipes

Ingredients

• 1/2 tsp Veggie Starter Culture (I use Caldwell Culture Starter)
• 3 cups cucumbers diced (remove large seeds as they go slimy when fermented)
• 1/2 cup onion diced
• 1/2 cup honey or maple syrup
• 1/2 red, yellow or orange bell pepper diced
• 1 1/2 tsp Himalayan or Celtic Sea Salt
• 1 tbsp whole celery seeds
• 2 tsp mustard seed
• 1 tsp turmeric
• 1-L mason jar
• 1-Tattler fermenter lid or BPA free plastic lid*