How to Make Potato Soup in a Crock Pot

Ingredients

• 2 pounds of russet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 4 cups of vegetable or chicken broth
• 1 cup of heavy cream
• ½ teaspoon of dried thyme
• 1 teaspoon of salt (adjust to taste)
• ½ teaspoon of black pepper (adjust to taste)
• ½ cup of shredded cheddar cheese (optional, for serving)
• ¼ cup of chopped chives or green onions (for garnish)