Easy & Creamy Crockpot Potato Soup

Ingredients

• 6 large russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese, plus extra for serving
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Optional: 4 strips of cooked bacon, crumbled for garnish