Chicken Chatkhara Karahi
Spice up your meals with this flavorful Chicken Chatkhara Karahi. Learn how to make a restaurant-style karahi at home with Cook With Faiza!
Ingredients
- 10 Green Cardamom pods
- 2 tbsp Black Peppercorns
- 2 tbsp Cumin Seeds (dry roasted & crushed)
- 2 ½ tbsp Coriander Seeds (dry roasted & crushed)
- 1 heaped tsp Chaat Masala Powder
- ¾ cup Cooking Oil
- 1 large Onion (ground)
- 1 kg Chicken
- 1 heaped tbsp Ginger & Garlic Paste
- 1 ½ heaped tbsp Karahi Masala (prepared earlier)
- 3 tsp Crushed Red Chili
- 1 heaped tsp Salt
- 2 tbsp Lemon Juice
- 1 tsp Chicken Powder
- 4 Tomatoes (ground) or 1 cup Yogurt
- 1 cup Water
- 2 ½ inch pieces of Ginger (cut into julienne strips)
- 4 Bullet Green Chilies (sliced)
- 1 ½ tbsp Dry Fenugreek Leaves
- A handful of Fresh Coriander Leaves
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