Kadai Chicken Recipe | Chicken Karahi | Recipe Cart | Recipe Cart

Ingredients

• 400 grams chicken ((bone or boneless))
• ¾ cup capsicums ((or bell peppers cubed) (optional))
• ½ cup onions ((cubed & layers separated) (optional))
• ¾ cup tomatoes ((chopped & pureed) (about 2 large))
• 1 ½ tablespoons oil ((divided, adjust as needed))
• 1 red chili (broken )
• ½ teaspoon cumin (or jeera (optional))
• ½ cup onions (chopped finely)
• 2 teaspoons ginger garlic paste
• ½ teaspoon Salt (or as needed)
• ¼ to ½ teaspoon red chilli powder (Kashmiri (optional))
• 1/8 to ¼ teaspoon turmeric
• 10 cashew nuts ((or 3 tablespoon cream))
• 1 teaspoon kasuri methi ((dried fenugreek leaves))
• 2 tablespoons coriander leaves (or cilantro finely chopped)
• 1 ½ tablespoons coriander seeds ((or daniya))
• 4 red chilies
• 1 to 1½ teaspoons garam masala ( powder)
• ¾ teaspoon fennel seeds ((optional))