Slow Cooker Coconut Chicken Curry

Ingredients

• 2 tablespoons unsalted butter
• 1 pound chicken breasts, cubed
• 2 red bell peppers, diced
• 1 large yellow onion, diced
• 1 white potato, diced
• 2 teaspoons sea or pink Himalayan salt, plus more to taste
• 1/4 teaspoon Simply Organic® Black Pepper, plus more to taste
• 1/8 teaspoon Simply Organic® Cayenne
• 1/2 teaspoon Simply Organic® Garlic Powder
• 1 teaspoon Simply Organic® Ginger
• 2 teaspoons Simply Organic® Curry Powder
• 2 cups cooked chickpeas, (drained and rinsed if canned)
• 4 cups chicken or vegetable broth
• 1 can (13.5 ounces) full-fat coconut milk
• 2 packed cups kale, chopped
• 4 cups cooked jasmine or basmati rice, for serving
• Fresh cilantro, for garnish