Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
Are you craving a delicious and aromatic chicken curry but don't have the time to stand over the stove for hours? Look no further! In this article, we will
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Can opener
- Stove
- Covered pot
- Serving bowl
- Airtight container
- Zip-top bag
Ingredients
- 3 boneless (, skinless chicken breasts, cut into cubes)
- 4 small potatoes (3 ounces each) (, peeled and cubed)
- 1 red bell pepper (, cored and sliced into 1/4-inch strips)
- 1/2 onion (, finely chopped)
- 2 cups chicken broth
- 2 tablespoons mild curry powder
- 1 teaspoon red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon salt (or more (, to taste))
- 1/2 teaspoon cayenne pepper (or to taste)
- 1 can (14 ounces) coconut milk
- Freshly ground black pepper (to taste)
- 1/4 cup chopped fresh cilantro (optional)
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