Beef Sirloin With Mustard Glaze
Savor the flavor of Star Ranch Angus sirloin with a sweet, spicy, herby mustard glaze. Perfect for grill enthusiasts!
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Microwave
- Measuring cup
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 Star Ranch Angus® sirloin steak, cut 1 inch thick
- 2 medium red onions, cut into ½-inch wedges
- 2 yellow bell peppers, cut into 1 ½-inch strips
- Olive oil
- Salt
- pepper
- 2 tablespoons Dijon-style mustard
- 2 tablespoons apricot preserves
- 1 teaspoon lemon juice
- ½ teaspoon dried thyme leaves
- ¼ teaspoon pepper
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