Madeleines - Once Upon a Chef
(TESTED & PERFECTED RECIPE) Easy to prepare, quick to bake, and irresistibly good, classic French madeleines are a simple pleasure.
Ingredients
- 12 tablespoons unsalted butter, melted
- ½ cup plus 2 tablespoons all-purpose flour
- ⅔ cup super-fine almond flour (or replace with more all-purpose flour)
- Heaping ¼ teaspoon salt
- 1½ cups confectioners' sugar, plus more for dusting
- 3 large eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Madeleine pan(s) or mini muffin pan
- Baking spray with flour, such as Pam Baking or Baker's Joy
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