Tasty Greek Chicken Stuffed in Pita with Cool Tzatziki and Crunchy Veggies

Ingredients

• Black pepper, add as much as you like
• Salt, toss in as needed
• 1/2 teaspoon ground cumin
• 1 teaspoon dried oregano
• 3 garlic cloves, smashed up
• 30 ml lemon juice, freshly squeezed
• 45 ml olive oil
• 450 g chicken breast, cut thin
• Salt, however much you like
• 15 ml chopped fresh dill or mint
• 15 ml olive oil
• 15 ml lemon juice, fresh
• 1 garlic clove, crushed
• 1/2 cucumber, shredded and squeezed dry
• Black pepper, to taste
• 240 g thick Greek yogurt
• 15 g fresh parsley, chopped up
• 40 g feta cheese, broken into chunks
• 80 g cucumber, chopped
• 60 g red onion, sliced
• 80 g tomatoes, diced
• 4 soft pita rounds