Greek chicken pitas | Reader's Digest Australia
These chicken pitas are packed with tasty salad leaves and the Greek cucumber and yogurt sauce called tzatziki. They are incredibly quick and easy to prepare, s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Ingredients
- 500 g skinless chicken breast fillets
- ⅓ cup (50 g) instant polenta
- ½ teaspoon onion flakes
- 1 teaspoon paprika
- 1 teaspoon cumin seeds
- 1 teaspoon coarsely ground black pepper
- ½ teaspoon salt
- 2 tablespoons extra virgin olive oil
- 4 pita breads
- 125 g mixed herb salad leaves
- 7 1/2 cm piece cucumber, grated
- ⅓ cup (90 g) Greek–style yogurt
- ⅓ cup (90 g) low–fat natural yogurt
- 1 large clove garlic, crushed
- 1 teaspoon mint sauce
- 1 tablespoon chopped fresh mint
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