Spinach Salad with Spiced Chickpeas Recipe | Samsung Food App

Ingredients

• 2 1/2 cups canned chickpeas (400 grams (drained))
• 2 cups fresh spinach (100 grams)
• 2 shallots
• 10 cherry tomatoes
• 1 tsp sweet smoked Spanish paprika (2.30 grams)
• 1/2 tsp ground cumin (1.25 grams)
• 1 tbsp extra virgin olive oil (15 ml)
• pinch sea salt
• dash black pepper
• 2 tbsp extra virgin olive oil (30 ml)
• 1/2 tbsp sherry vinegar (8 ml)
• 1 clove garlic
• 1 tbsp finely chopped parsley (4 grams)