Spring Spinach Salad Recipe with Spicy Dressing and Herbs | Samsung Food App

Ingredients

• 1 small serrano pepper (thinly sliced (for a milder option, remove the seeds from the pepper, then slice))
• 2 cloves of garlic (grated)
• Zest of 1 lemon
• Juice of 2 lemons (about 1/4 cup)
• 1/4 cup extra-virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper
• 2 bunches bunch spinach (stems trimmed and roughly chopped)
• 8 ounces English peas (fresh or thawed frozen)
• 1 cup sprouts (we used broccoli sprouts)
• 1 shallot (finely sliced)
• 1/4 cup fresh mint (finely chopped)
• 1/4 cup fresh basil (finely chopped)
• 1/4 cup fresh dill (finely chopped)