Little beef and onion pot pies with mushy peas recipe | Australian Beef - Recipes, Cooking Tips and

Ingredients

• 500g beef chuck steak, cut into small diced pieces
• Seasoned plain flour, for dusting (approx.. ¼ cup)
• 2 onions, thinly sliced
• 1 clove garlic, finely chopped
• 2 cups (500 mL) beef stock
• 2 tbsp Worcestershire sauce
• 1 tbsp finely chopped thyme
• 1 cup coarsely grated cheddar
• 2 sheets good quality store-bought shortcrust pastry
• Lightly beaten egg, for brushing
• 300g frozen peas
• 3 mint sprigs
• 30g butter, diced
• 1 ½ tbsp pouring cream
• 2 tsp malt vinegar