Beef and mushroom pie with mushy peas | New Idea
Beefy, mushroom pie with mushy peas - hearty, tasty, and perfect for a comforting meal. Serves 4-6. Sign up for more recipes!
Ingredients
- 2 tblspn olive oil
- 1 large onion (200g), finely chopped
- 700g beef mince
- 5g beef stock cube, crumbled
- 1 1/2 cups boiling water
- 29g sachet brown onion & garlic grace mix
- 400g sliced mushrooms in butter sauce
- 2 tblspn tomato paste
- 1 egg, lightly beaten
- 2 sheets frozen puff pastry, thawed
- MUSHY PEAS
- 500g frozen peas
- 500g butter, chopped
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